Savour the Flavours of Portugal
Discover the Algarve's culinary treasures. From award-winning wines to traditional cataplana, olive oil tastings to market tours.
The Algarve is a hidden gem for food and wine lovers. The region produces excellent wines, particularly from the Lagoa and Lagos appellations, as well as some of Portugal's finest olive oils. Traditional dishes like cataplana (seafood stew), grilled sardines, and almond desserts showcase the region's rich culinary heritage. Join a tour to taste, learn, and experience the authentic flavours of southern Portugal.
Visit boutique wineries and taste award-winning Algarve wines. Learn about the unique terroir and grape varieties of the region.
Discover the art of olive oil production. Visit traditional mills, taste premium oils, and learn to distinguish quality.
Learn to cook traditional Portuguese dishes with local chefs. Make cataplana, pastéis de nata, and more.
Explore local markets with a foodie guide. Sample regional specialties and learn about Algarve ingredients.
Combine fresh seafood dining with wine tasting. Visit a fishing village and enjoy the catch of the day.
Taste the unique spirits and honey of the Algarve mountains. Visit traditional producers in Monchique.
The heart of Algarve winemaking. Known for fresh whites and robust reds.
Negra Mole, Castelão, Arinto
Coastal vineyards producing mineral-rich wines with Atlantic influence.
Malvasia, Síria, Touriga Nacional
Up-and-coming region with innovative winemakers and modern styles.
Syrah, Viognier, Alicante Bouschet
Eastern Algarve wines with a distinct character from the unique microclimate.
Negra Mole, Crato Branco
Enjoy the tastings without worrying about driving. We'll take care of the transport.